Choice of main, romaine lettuce, tomato, onion, pickled turnip, tahini or garlic spread.
Hummus, cardamom rice, side salad, pickled turnips, pita bread, choice of main, tahini or garlic spread
Choice of main on a bed of Lebanese spicy potato & green salad, topped with tahini or garlic sauce, fried egg, and pickled turnips. Vegan option available.
Large green salad (romaine, tomato, onion, radish, bell pepper), quinoa salad, garbanzo bean salad, topped with choice of main, tahini or garlic spread, pickled turnips, garnish of parsley.
House cured soujoukh, melted cheese, garlic spread, lettuce, tomato, onion, wrapped in pita
Hummus, roasted eggplant dip, Lebanese cabbage salad on a bed of lettuce, grape leaves, falafe, tahini sauce, pickled turnips, pita bread
Full Medames is an Egyptian fava bean stew made with lemon juice, extra virgin olive oil, cumin and garlic. A typical weekend breakfast/brunch in Lebanon. Its a hearty meal that will keep you full for hours. Protein packed, vegan, healthy, nutritious and absolutely delicious. Recommended: add a side of pita.
We spread our house za'atar blend on our flatbread with some extra virgin olive oil, bake it, then wrap it up with tomato, fresh mint, thinly sliced onion & olives.
5 pieces of our sticky, sweet, spicy drumsticks! Served with garlic or house ranch
Lebanese village salad with seasoned pita chips.
Fresh garbanzo beans, radish, tomato, parsley, red onion and jalapeno tossed with lemon dressing.
Spinach and lentil soup made with lentils, spinach, herbs, lemon juice, tomato, extra virgin olive oil and spices.
Chopped parsley, onions, tomatoes and cracked wheat mixed with lemon juice and extra virgin olive oil.
Hummus, baba ghanouj and grape leaves.
Garbanzo beans, tahini, olive oil, garlic and lemon blended into a creamy spread.
Roasted eggplant, tahini, olive oil, garlic, and lemon blended into a delicious spread.
Grape leaves stuffed with rice, tomatoes, onions, fresh herbs, lemon juice and spices.
A Greek specialty. Plant based yogurt , cucumber, garlic and dried mint. 8 ounces.
Our most popular appetizers, together as they should be: Hummus, baba ghanouj, grape leaves.
Made with carob and date syrup and rosewater.
Choose from Pepsi, Diet Pepsi, Sprite, Sunkist
20 ounces of our signature tart+sweet Rosewater Mint Lemonade!
20 ounces of our Lebanese Iced Coffee. Addicting!
We make our falafels from scratch, with fresh soaked chickpeas, spiked with garlic, fresh herbs and spices. Hand made and in small batches, you've never had a falafel like this!
Each side of extra hummus is a 2 oz container
Each side of extra baba ghanouj is a 2 oz container
A side of our signature cardamom rice
2 oz.
2 oz
2 oz
Four pieces.
Dairy and egg-free custard baked in layers of filo dough, dairy-free butter , topped with rose water syrup and crushed pistachios. This ones a winner! Vegan
Sweet cheese topped with a crumbled topping, then finished with pistachios and covered with house rosewater syrup.
Our chocolate chip- cranberry scones are a Man’oushee original- from our kitchen to you.
Four pieces of our classic baklava, made with crushed , roasted almonds.
Two pieces of our dense and moist vegan chocolate cake!
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